Sehlahisoa
Tanka ea Fermentation ea Fertilizer e Otlolohileng
LITLHAKISO TSE HLAHANG
Lisebelisoa tsa tanka ea fermentation li ka sebelisoa bakeng sa ho phekola litšila tse kang moiteli oa likolobe, moiteli oa likhoho, bolokoe ba likhomo, manyolo a linku, masala a li-mushroom, masala a meriana ea China, joang ba lijalo, joalo-joalo, ho lula mobung o fokolang, ho se na tšilafalo (ho koetsoe). ho bolaea likokoanyana le mahe ka ho feletseng (ho ka fetoloa ho 80-90 ° C mocheso o phahameng), ke khetho e ntle ka ho fetisisa bakeng sa likhoebo tse ngata tsa aquaculture, temo ea ho tsosolosa, temo ea tikoloho ho finyella tšebeliso ea litšila. Ntle le moo, re ka etsa fermenters ea 5-100m³ e fapaneng ho latela litlhoko tsa bareki.
| Mohlala | Matla a ho futhumatsa (kw) | Matla a susumetsang (kw) | Litekanyo (mm) |
| TDFJG-5 | 4*6 | 7.5 | 2200*2200*5300 |
| TDFJG-10 | 4*6 | 11 | 2400*2400*6900 |
| TDFJG-20 | 8*6 | 18.5 | 3700*3700*8500 |
| TDFJG-30 | 58 | 7.5 | 4200*4200*8700 |
| TDFJG-90 | 58 | 7.5 | 5300*5300*9500 |
Ts'ebetso ea mantlha ea thekenoloji ea tanka ea manyolo ea manyolo e arotsoe ka ho fepa, ho belisoa ha aerobic, ho qhala, le tšebeliso ea lisebelisoa (lisebelisoa tse tala tsa manyolo). Tshebetso eohle e na le boemo bo phahameng bo sebetsang le tiiso e matla. Fermenter ea manyolo ea tlhaho e sireletsang tikoloho, e sebelisang ho bola ha likokoana-hloko ka tlhaho, ka mor'a matsatsi a 7 kapa ho feta ka fermenter e koetsoeng e tsoelang pele ea ho belisoa ha aerobic, litšila tsa manyolo tse tiileng ka ho belisoa ha likokoana-hloko, deodorization le. bola, ho sebetsoa ka har'a moiteli oa likhoho.
Lisebelisoa tse tala tsa tanka ea manyolo a manyolo:
1. Litšila tsa temo: joalo ka joang, lijo tsa soya, lijo tsa k'hothone, masala a li-mushroom, masala a biogas, masalla a fungus, masalla a lignin, joalo-joalo.
2. bolokoe ba liphoofolo le likhoho: joalo ka bolokoe ba likhoho, likhomo, bolokoe ba nku le lipere, bolokoe ba mebutlanyana;
3. Litšila tsa indasteri: joalo ka lijo-thollo tsa distiller, lithollo tsa asene, masala a cassava, masalla a tsoekere, masala a furfural, joalo-joalo;
4. Litšila tsa ka tlung: joalo ka litšila tsa kichineng;
5. Seretse sa litoropong: joalo ka seretse sa noka, likhoerekhoere tsa likhoerekhoere, joalo-joalo phofo ea khetla ea peanut.
Ts'ebetso ea mantlha ea thekenoloji ea tanka ea manyolo ea manyolo e arotsoe ka ho fepa, ho belisoa ha aerobic, ho qhala, le tšebeliso ea lisebelisoa (lisebelisoa tse tala tsa manyolo). Tshebetso eohle e na le boemo bo phahameng bo sebetsang le tiiso e matla. Fermenter ea manyolo ea tlhaho e sireletsang tikoloho, e sebelisang ho bola ha likokoana-hloko ka tlhaho, ka mor'a matsatsi a 7 kapa ho feta ka fermenter e koetsoeng e tsoelang pele ea ho belisoa ha aerobic, litšila tsa manyolo tse tiileng ka ho belisoa ha likokoana-hloko, deodorization le. bola, ho sebetsoa ka har'a moiteli oa likhoho.
