Babban tsagi dabaran juyi halaye na ayyuka

Thedabaran takin turnershi ne mai jujjuya takin takin mai nau'in takin mai tsayi mai tsayi, kuma ana kiranta takin mai juyawa. Babban ɓangaren da ake amfani da shi don juya takin yana kama da babban juzu'in ƙarfe na carbon, wanda aka yi masa walda na musamman na carbon karfen aiki. Juyawa mai saurin juyawa na jujjuyawar na'urar tana motsa mai motsa takin don juya takin, ta haka ne ta murƙushewa, motsawa, da haɗa kayan, ta yadda za'a fitar da iska da iskar oxygen da fermentation na taki. Ana iya amfani da shi don fermentation da takin na Organic sharar gida kamar dabbobi da kaji taki, sludge datti, sugar factory tace laka, dregs, da wuri, da bambaro sawdust, kuma ana amfani da ko'ina a fermentation, bazuwar, da danshi kau ayyuka a Organic taki. tsire-tsire, tsire-tsire na takin zamani, tsire-tsire masu shara, filayen lambu, da tsire-tsire na Agaricus bisporus.
Fasalin nau'in dabaran na mita 10:
1. Ya dace da fermentation na aerobic, ana iya amfani da shi tare da ɗakunan fermentation na hasken rana, tankuna fermentation, da na'urorin canja wuri;
2. Yin amfani da na'urorin canja wuri, zai iya gane aikin na'ura ɗaya tare da tankuna masu yawa;
3. Tankin fermentation wanda ya dace da shi zai iya fitar da kayan ci gaba ko a cikin batches;
4. Babban inganci, aikin barga, mai ƙarfi da dorewa, da jujjuyawar uniform da jefawa;
5. Ƙarƙashin kulawa na majalisar kulawa na iya gane aikin sarrafawa ko atomatik;
6. An sanye shi da mai farawa mai laushi, ƙananan tasiri a farawa;
7. An sanye shi da tsarin ɗagawa na hydraulic don ɗaukar hakora;
8. Hakora masu ɗaukar hakora suna da ƙarfi kuma suna da ƙarfi, kuma suna da wani aikin murkushewa da haɗakarwa don kayan;
Ƙa'idar aiki:
Abubuwan da aka haɗe da haɗe-haɗe suna shiga gaban ƙarshen tankin fermentation. Bayan sa'o'i 24 na fermentation, yana buƙatar juya shi don kwantar da hankali kuma a kara yawan iskar oxygen sannan a koma baya don samar da sababbin kayan da za a shiga cikin tanki. A wannan lokacin, na'urar tana aiki a tsaye zuwa ƙarshen ƙarshen kayan, kuma ana kunna babban injin don yin babban mai juyawa agitator ya ɗaga kayan ya jefar da shi ta wani ɗan nesa, kuma yana da aikin. na murkushe kayan. Abubuwan da aka cika da fermented da bazuwar sun isa ƙarshen tankin fermentation, inda aka fitar da su daga cikin tanki kuma su shiga tsari na gaba.
Na'ura mai jujjuya takin sharar aerobic fermentation yana da fasahar ci gaba da ƙaramin tsari. Yana amfani da fasahar fermentation taki ta aerobic ta ƙasa kuma yana amfani da sifofin wasu ƙananan ƙwayoyin cuta masu amfani waɗanda ke taimakawa ga saurin ruɓewar datti kamar dabbobi da takin kaji, ta yadda sharar kwayoyin za su iya rushewa cikin sauri da bushewa, cimma manufar amfani da albarkatu. , rashin lahani da rage jiyya, da kuma fermentation sake zagayowar ne takaice (7-8 kwanaki). Tsarin gabaɗaya na injin yana da ma'ana, duk injin yana da ingantaccen ƙarfi, daidaitaccen ƙarfi, sauƙi, ƙarfi, sauƙin aiki, da ƙarfi mai ƙarfi ga rukunin yanar gizon. Ban da firam ɗin, duk sassa na daidaitattun sassa ne, waɗanda ke da sauƙin amfani da kiyayewa.